It's been quiet over here at Drinking, Cooking, Eating despite the fact I've been doing plenty of all. Hopefully I get some posts up soon, but I had to share what's on the agenda for this weekend. Press play:
Oh yes, it's beef jerky time. I've got over 2.5 pounds of eye of the round roast sliced and hanging out in delicious spices. Tonight I'll begin the 16 to 20 hours process of drying it out. Deliciousness or death will follow. Stay tuned.
Oh yes, it's beef jerky time. I've got over 2.5 pounds of eye of the round roast sliced and hanging out in delicious spices. Tonight I'll begin the 16 to 20 hours process of drying it out. Deliciousness or death will follow. Stay tuned.
