I Ate This: Hurricane Survival Meat & Cheese Tray

I'm a sucker for good charcuterie and so on a recent trip to San Francisco I bought a brown sugar and fennel salami from Boccalone's store front at the ferry building market.  When Hurricane Irene kept Erica and I inside for the better part of the day, it seemed the right time for a delicious afternoon snack of meat and cheese.

Meat, Cheese, and Bauguette

We've got the brown sugar and fennel salami, along with a sopressata from Trader Joe's and some bacon ends I had cooked up for something else.  For cheese we had a cave aged gouda, a nice gruyere, and a montereau,  And just a simple Harris Teeter baguette.  Awesome.